Rougie Duck Foie Gras

A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras from Rougié, France's leading foie gras producer, have a wonderfully rich flavor and silky smooth texture, and contain the finest liver and seasonings. Foie gras should be served chilled.

Rougie's traditional recipe is lightly seasoned with Armagnac. Refrigerate this luxurious treat before opening, then top with sea salt and cracked black pepper and serve on a fresh baguette.

Net Weight: 90 g. / 3.2 oz.
Country of Origin: Canada