Arvum Gran Reserva Sherry Vinegar is an oak barrel aged Spanish sherry vinegar. Subtle flavors of toasted nuts and dried fruit emanate from this mellow, complex stunner. To earn the Reserva distinction, the vinegar is aged in oak casks for at least two years.

Best before, but not expired: 3/21/2030

Net Weight: 200 g. / 7.05 oz.
Country of Origin: Spain

Net Weight: 147 g. / 5.2 oz.
Country of Origin: Spain

The black empeltre olive, picked ripe and cured for 12-14 months due to a higher sugar content, is tender and has a slightly sweet flavor. Unlike other olives on the market, this elegantly designed line of Spanish olives is cured the natural and traditional way with just water and salt. The olives are hand harvested and processed in small batches in barrels to ensure the highest quality product. No dyes, preservatives or overwhelming vinegar to get in the way of your taste buds.

Net Weight: 340 g. / 12 oz. 
Country of Origin: Spain

Arrobaye's White Tuna in Olive Oil is an affordable, easy, and delicious way to meet the heart-healthy recommendation (of two servings of fatty fish per week) from the comfort of your home. This oil-packed tuna is moist, meaty, and ready to serve from the can. Convenient and it will be a staple in your pantry.

For over 100 years, Arroyabe has been dedicated to the traditional preparation of canned fish, providing maximum flavor and exquisite taste.

Best Before, but not Expired: 1/31/27

Net Weight : 260 g. /  9.2 oz.
Country of Origin: Spain

The Arvum Moscatel and Pedro Ximenez Vinegars are made from sherry vinegar using a solera aging process, with added moscatel or PX wine, and concentrated grape must. The solera aging process is the traditional system of aging sherry wine and vinegar. This time honored aging and blending process ensures that quality vinegar is produced consistently from year to year. To earn the Reserva distinction, the vinegars must be aged in oak casks for at least two years.

Net Weight: 226 g. / 8.5 fl. oz.
Country of Origin: Spain