Comptoir & Cie's blend of Himalayan Pink Salt, Pink Peppercorns and Black Pepper comes in a premium mill that is refillable, and has an adjustable ceramic grinding mechanism.

Net Weight: 226 g. / 7.97 oz.
Country of Origin: France

This double compartment mill has Voantsy Perifery pepper on one side, and Himalayan pink salt on the other.  The premium mill is refillable, and has an adjustable ceramic grinding mechanism.

Voantsy Perifery is a wild pepper that grows in vines in the humid tropical forest areas of Madagascar. Not very spicy but very aromatic, it has notes of fresh earth, subtly woody.
Ingredients: wild pepper.

Himalayan pink salt is a rock salt that has been used for over 200 million years. This mountain range was formed by the collision of the Eurasian and Indian plates. This collision caused the waters to disappear and created these pink salt crystals.
Ingredients: salt (sodium chloride).

May contain celery, nuts, lactose, sesame, gluten, sulphites, mustard, crustaceans, fish, molluscs, peanuts and soy.

Net Weight: 130 g. / 4.58 oz.
Country of Origin: France

This double compartment mill has salt with toasted spices on one side, and smoked black pepper from Tellicherry on the other.  The premium mill is refillable, and has an adjustable ceramic grinding mechanism.

Salt with toasted spices is a subtle blend of salt with toasted spices.  It brings a unique touch to fish dishes, prawns, carpaccios, grilled meats, poultry and hash browns.
Ingredients: Spanish fleur de sel, toasted spice mix (coriander, white SESAME, garlic semolina, cumin, fenugreek).

Smoked black pepper from Tellicherry goes wonderfully with fish and shellfish. Its smoky taste will also make grilled meats unique.
Ingredients: smoked peppercorns.

May contain celery, nuts, lactose, sesame, gluten, sulphites, mustard, crustaceans, fish, molluscs, peanuts and soy.

Net Weight: 135 g. / 4.76 oz.
Country of Origin: France

This duo mill allows you to present salt and pepper on your table in a single, premium mill that is refillable, and has an adjustable ceramic grinding mechanism.

Christmas salt is a mix of salt, sesame with spices and pink berries.  This is a Christmas-coloured blend, but is usable all year, is a combination of Himalayan halite salt crystals, wasabi-roasted sesame and pink berries. While adding a touch of colour, it salts your dishes and adds a slightly spicy note thanks to the wasabi sesame. 
Ingredients: Pakistani rock salt, wasabi-flavoured roasted SESAME (81% roasted SESAME, flavour enhancers: sodium glutamic acid E621, sodium ribonucleotide E635. salt, sugar, wasabi flavour 2.2%, red pepper extract, acidifying agent: citric acid, colouring agent: chlorella powder, traces of starch (potato, corn, sweet potato), pink berries.

Festive pepper is a blend of peppers, berries and whole spices.  This colorful blend combines the spiciness of white pepper and pink berries with the lemony and herbaceous flavor of green cardamom. It will bring an original note compared to your traditional pepper blends. 
Ingredients: white pepper (Vietnam/Brazil), pink berries, green cardamom.

May contain celery, nuts, lactose, sesame, gluten, sulphites, mustard, crustaceans, fish, molluscs, peanuts and soy.

Net Weight: 130 g. / 4.58 oz.
Country of Origin: France

This double compartment mill offers the best of salt and pepper.  The premium mill is refillable, and has an adjustable ceramic grinding mechanism.

White summer truffle salt is a mixture of table salt, white summer truffle pieces and flavouring.  This salt is delicious on mashed potatoes, risotto, pasta, omelettes or grilled meats.
Ingredients: Spanish salt, Tuber Aestivum truffle pieces (4.5% truffle used), Tuber magnatum truffle flavouring (1%).

The exceptional blend of 5 peppers with warm and subtle aromas offers an explosion of flavors. Each of the 5 peppers brings different and original notes: white pepper citrus notes, green pepper a spicy fragrance, black pepper warm flavors, red pepper fruity notes and finally Voantsy Perifery pepper a woody fragrance.
Ingredients: Malabar white pepper, Malabar black pepper, dehydrated green pepper, Kampot red pepper, Voantsy Perifery wild pepper.

May contain celery, nuts, lactose, sesame, gluten, sulphites, mustard, crustaceans, fish, molluscs, peanuts and soy.

Net Weight: 140 g. / 4.94 oz.
Country of Origin: France