Pelzmann Pumpkin Seed Oil

• Pelzmann's must not be extracted from any other seeds other than the “Styrian pumpkin seed” variety grown in precisely defined Austrian regions, and pressed by no other than those oil mills which are located in specific areas of the southern Styrian region. A seal with a code number was introduced to prove the authenticity of Styrian pumpkin seed oil.

• Pelzmann uses high-quality, skinless pumpkin seeds of the Styrian oil squash type (cucurbita pepo l. var. styriaca) from long-term suppliers in select producing areas all over the world.

Your pumpkin seed oil should always be stored unopened in a cool, dark place.

For a perfect pumpkin seed oil dressing, use the oil before any other ingredient (vinegar etc.). Your pumpkin seed oil will then stick better to the lettuce leaves.