Biscuiterie de Provence Organic Almond Cake with Orange, Gluten Free

This incredibly moist and flavorful cake is made with organic ingredients only, and no flour. Rich in almonds and orange, this soft cake is baked using a family recipe that has been popular for over 25 years

It's unique packaging guarantees long shelf life and allows it to be enjoyed at any time, alone, with sorbet or fruit salad.

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

Ingredients: eggs, sugar, almonds (28%), oranges (22%), lemon juice, fruit pectin, Boubon vanilla powder.

Serves about 4 people.

Net Weight: 225 g. / 7.9 oz. 
Country of Origin: France