Le Bon Magot Carrot and Fruit Conserve

Le Bon Magot Carrot and Fruit Conserve (with Coriander & Jaggery) is an evocatively spiced Indo-Persian preserve. Enriched with tart apricots, juicy cranberries, succulent dates and luscious figs, it is delicious with Bosc pears and cheese, roasted sweet potatoes, butternut squash or drizzled over lentils.

Ingredients: Apple cider vinegar, jaggery (raw sugar), organic carrots, garlic, sweetened dried cranberries (cranberries, sugar), dried dates, organic dried figs (dried figs, water), dried apricots (apricots, sulfur dioxide {preservative}), spices including coriander seed, mustard powder and turmeric, sea salt. Contains sulfites.
Caution: Made in a facility that uses soy and other tree nuts.

Le Bon Magot® is a woman-owned specialty food producer operating out of the Greater NYC area. “Magot” (mă-gō′) or the hidden treasure, specializes in African, Middle Eastern and South Asian inspired condiments and culinary ingredients: caponata, chutney, conserve, marmalata, preserves, tapenade and dressing. Each of our creations take clients on a culinary journey to a different part of the Spice Route; offering distinctive flavors created from unique spice blends, unusual ingredients and innovative treatments of traditional recipes.

Net Weight: 216 g. / 7.62 oz.
Country of Origin: USA