After tremendous research, we have found a German company with an innovative design for shipping our meats and keeping them fresh until they reach your home. While the product does cost a little more, it will be well worth it, keeping your meats cold for up to four days. Please note that an insulated box will automatically be added to your cart.

Prinskorv, or “Prince Sausage,” is a cooked sausage often served as part of Swedish smorgasbords and Christmas julbords.

Item must be kept refrigerated.

Net Weight: 16 oz. / 1 lb.
Country of Origin: Sweden

After tremendous research, we have found a German company with an innovative design for shipping our meats and keeping them fresh until they reach your home. While the product does cost a little more, it will be well worth it, keeping your meats cold for up to four days. Please note that an insulated box will automatically be added to your cart.

Lars Own Swedish "Potatis Korv" Potato Sausage is a tasty Swedish Potato Sausage made with ground beef, ground pork, onions and ground potatoes, served with mustard, lingonberries and more. Great on a roll as well as a main meal.

Originally a specialty from the Swedish province of Värmland, and called Värmlandskorv. This sausage is now known in the U.S. as potatiskorv or potato sausage. Potato sausage is not only a Christmas tradition, but is enjoyed all year long.

Lars Own is a premium collection of gourmet specialties representing popular and traditional Scandinavian and Western European foods.

Sold frozen with a 12 month life, defrost before cooking.

Recommended cooking method:
Bring about 1-1/2" of water to a boil over high heat in fry pan large enough so that sausages aren't crowded. Place sausages in pan and bring water back to boil (about 2 minutes).
Reduce heat to medium and simmer the sausages about 10-12 minutes until cooked through. Do not over cook! Lastly, drain off water and brown sausage in a little butter or grill to get a little brown color.

Ingredients: Beef, Pork, Potatoes, Onion, Salt, Spices, and Pepper.

Net Weight:  454 g. / 1 lbs.
Country of Origin: Sweden

After tremendous research, we have found a German company with an innovative design for shipping our meats and keeping them fresh until they reach your home. While the product does cost a little more, it will be well worth it, keeping your meats cold for up to four days. Please note that an insulated box will automatically be added to your cart.

Julskinka (Christmas Ham) is a traditional Swedish holiday entrée. This salt-cured, unsmoked, uncooked ham is often served with a breadcrumb and mustard crust (the recipe is included with each ham).  The hams do not have a rind.

For information about thawing your ham, please click here 

Item must be kept frozen or refrigerated.

Net Weight: 6-9 lbs.
Country of Origin: Sweden

After tremendous research, we have found a German company with an innovative design for shipping our meats and keeping them fresh until they reach your home. While the product does cost a little more, it will be well worth it, keeping your meats cold for up to four days. Please note that an insulated box will automatically be added to your cart.

Falukorv is a Swedish sausage (korv in Swedish) made of a grated mixture of smoked pork and beef or veal with potato starch flour, onion, salt and mild spices. Falukorv is a cooked sausage, so it can be eaten without any further preparation. 

The sausage must be kept refrigerated.

Net Weight: 24 oz. / 1.5 lb.
Country of Origin: Sweden

After tremendous research, we have found a German company with an innovative design for shipping our meats and keeping them fresh until they reach your home. While the product does cost a little more, it will be well worth it, keeping your meats cold for up to four days. Please note that an insulated box will automatically be added to your cart.

Lars Own Swedish Meatballs are traditionally seasoned, delicious, and convenient. Beef, pork and spices are formed into perfectly sized .5 oz. Meatballs, cooked and then frozen. Just heat and serve with traditional white sauce and sweet-tart lingonberries.

Remember your Lingonberry here.

Net Weight: 20 oz. / 1.25 lbs.
Country of Origin: Sweden 

After tremendous research, we have found a German company with an innovative design for shipping our meats and keeping them fresh until they reach your home. While the product does cost a little more, it will be well worth it, keeping your meats cold for up to four days. Please note that an insulated box will automatically be added to your cart.

Weisswurst is a traditional Bavarian Bratwurst. Made with veal, the mildly flavored Weisswurst, when browned, is a century old classic for every Oktoberfest celebration. The sausages are heated in water well short of boiling for about 10 minuets which will turn them the distinct greyish-white. Each pack contains 4 sausages.

We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Shelf life: 1 month

Net Weight: ~16 oz.
Country of Origin: USA

After tremendous research, we have found a German company with an innovative design for shipping our meats and keeping them fresh until they reach your home. While the product does cost a little more, it will be well worth it, keeping your meats cold for up to four days. Please note that an insulated box will automatically be added to your cart.

Made with the finest lean cuts of pork and veal and slow smoked for 10-12 hours, the preferred preparation method for Thuringian sausage is roasted over charcoal or on a grill rubbed with bacon. Each package contains 4 sausages. 

We are so excited to announce our new partnership with Barth’s Market from New Providence, New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Shelf life: 1 month

Net Weight: 454 g. / 16 oz.
Country of Origin: USA

After tremendous research, we have found a German company with an innovative design for shipping our meats and keeping them fresh until they reach your home. While the product does cost a little more, it will be well worth it, keeping your meats cold for up to four days. Please note that an insulated box will automatically be added to your cart.

Grobe Liverwurst also known as braunschweiger, this coarse liver paté is perfect on a piece of bread or on a sandwich!

We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Shelf life: 1 month

Net Weight: 340 g. / 12 oz.
Country of Origin: USA

Landjäger is a semidried sausage traditionally made in southern Germany. Made from equal parts beef and pork the sausage is dry smoked like a jerky. 

We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Net Weight: 454 g. / 16 oz.
Country of Origin: USA

After tremendous research, we have found a German company with an innovative design for shipping our meats and keeping them fresh until they reach your home. While the product does cost a little more, it will be well worth it, keeping your meats cold for up to four days. Please note that an insulated box will automatically be added to your cart.

Head cheese also known as Sülze, Schwartenmagen, or Presskopf, is a cold cut that originated in Europe. Utilizing all parts or the calf or pig, head cheese is often served with a light dressing such as vinegar or sunflower seed oil.

We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Net Weight: 454 g. / 16 oz.
Country of Origin: USA

After tremendous research, we have found a German company with an innovative design for shipping our meats and keeping them fresh until they reach your home. While the product does cost a little more, it will be well worth it, keeping your meats cold for up to four days. Please note that an insulated box will automatically be added to your cart.

Bauenwursts, also known as Farmer Sausage are medium spicy in flavor with a light hint of garlic and ginger. Each package contains 4 sausages.

We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Shelf life: 1 month

Net Weight: 454 g. / 16 oz.
Country of Origin: USA

After tremendous research, we have found a German company with an innovative design for shipping our meats and keeping them fresh until they reach your home. While the product does cost a little more, it will be well worth it, keeping your meats cold for up to four days. Please note that an insulated box will automatically be added to your cart.

Brined and smoked in house, each package contains two (2) fully cooked pork chops.  The chops can be warmed in the oven, under the broiler or on your grill.

We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Weight: 16 oz. 
Country of Origin: USA

Kabonosy also known as cabanossi or kabana, is a thin dried sausage that originated in Poland. The name Kabanosy comes from the nickname kabanek given to a young fat pig that was fed mainly potatoes in the Eastern parts of Poland. This sausage is smoky in flavor and can be soft or very dry. 

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Net Weight: ~16 oz.
Country of Origin: USA

After tremendous research, we have found a German company with an innovative design for shipping our meats and keeping them fresh until they reach your home. While the product does cost a little more, it will be well worth it, keeping your meats cold for up to four days. Please note that an insulated box will automatically be added to your cart.

Veal loaf, or Leberkäse, is a blend of beef, pork and veal. It can be eaten hot or cold in a myriad of ways. The most popular method is to cut thick slices and fry them with onions.

We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Shelf life: 1 month

Net Weight: ~16 oz.
Country of Origin: USA

After tremendous research, we have found a German company with an innovative design for shipping our meats and keeping them fresh until they reach your home. While the product does cost a little more, it will be well worth it, keeping your meats cold for up to four days. Please note that an insulated box will automatically be added to your cart.

To qualify as a Nuremberg sausage, the sausage must be no longer than 9cm and weigh no more than 25g. Nuremberg bratwurst contain mace, pepper and marjoram in a recipe that dates back to the city's heyday as a medieval trading town. A Würstlein, or sausage supervisor, was appointed in 1315.

Each package has approximately 24 Nuremberg Sausages based on weight.

We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.

Cooking Instructions

Nuremburg Sausage- Place Sausages into a frying pan with enough water to cover the bottom of the pan. Put flame on low and let the water steam off. Then take tongues and rotate sausages while maintaining the low flame until golden brown. Aprox 10-12 minutes total time.

Net Weight: 32 oz. / 2 lb .
Country of Origin: USA

After tremendous research, we have found a German company with an innovative design for shipping our meats and keeping them fresh until they reach your home. While the product does cost a little more, it will be well worth it, keeping your meats cold for up to four days. Please note that an insulated box will automatically be added to your cart.

Sauerbraten is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany.

Barth's marinates this perfect cut of beef round for you so that all you have to do is put it in the pan add red wine and onion for a wonderful meal.  Serve with red cabbage and spaetzle.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Sauerbraten:

Marinade = 1 Qt Cider Vinegar, 1 pint water, (4 oz Salt or 1 hand full), (4 oz brown sugar or 1 hand full) and mix well.
½ Pint Burgundy wine
½ Sleeve Ginger Snap Cookies
1 Onion

1. Slice and Sautee onion w/ butter in skillet till transparent and place into pot
2. Take Roast rub with flour Brown in skillet then place into pot
3. Add Marinade and Burgundy wine into pot.
4. Simmer Low for 11/2 hours to 140 degrees internal temperature of the roast.
5. Remove Roast from Pot.
6. Take Ginger Snap cookies and put into a food processor and make into a fine power.
7. Slowly add the ginger snap cookies to the pot constantly stirring until reaching desired gravy thickness. Note low flame only or no flame at all while mixing ginger snaps, it’s very easy to burn the gravy with the sediment of the powdered ginger snap cookies.
8. Taste the gravy (if it’s too tart add brown sugar to taste)
9. Slice the Roast and place into pot with the gravy.
10. Reheat & Serve

Net Weight: Approximately 1.5 - 2 pounds
Country of Origin: USA

After tremendous research, we have found a German company with an innovative design for shipping our meats and keeping them fresh until they reach your home. While the product does cost a little more, it will be well worth it, keeping your meats cold for up to four days. Please note that an insulated box will automatically be added to your cart.

Unlike traditional bratwurst or sausage made out of ground meat, andouille sausage is more hearty due to the chopped and diced pork. Flavored with Cajun spices, these mild spicy sausage has a very distinct flavor and are always smoky and sharp. 4 sausages per pack.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Shelf life: 1 month

Net Weight: ~16 oz.
Country of Origin: USA

After tremendous research, we have found a German company with an innovative design for shipping our meats and keeping them fresh until they reach your home. While the product does cost a little more, it will be well worth it, keeping your meats cold for up to four days. Please note that an insulated box will automatically be added to your cart.

Solinger Bratwurst are a unique European pork and beef smoked sausage. Created in old city Solingen this specialty sausage is truly diverse. It can be enjoyed heated, right out of the refrigerator, or allowed to dry and be eaten at room temperature.

We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Shelf life: 1 month

Net Weight: ~16 oz.
Country of Origin: USA

After tremendous research, we have found a German company with an innovative design for shipping our meats and keeping them fresh until they reach your home. While the product does cost a little more, it will be well worth it, keeping your meats cold for up to four days. Please note that an insulated box will automatically be added to your cart.

A classic German smoked Brühwurst sausage originally from Bavaria. Traditionally sold as slices to use on sandwiches, this bierwurst comes packed in a chub for easy portioning. 

We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Shelf life: 1 month

Net Weight: 340 g. / 12 oz.
Country of Origin: USA

After tremendous research, we have found a German company with an innovative design for shipping our meats and keeping them fresh until they reach your home. While the product does cost a little more, it will be well worth it, keeping your meats cold for up to four days. Please note that an insulated box will automatically be added to your cart.

A delicious spin on an old world classic, these cheddar jalapeno bratwurst will be the highlight of your Oktoberfest celebration. Each package contains 4 sausages.

We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Net Weight: 454 g. / 16 oz.
Country of Origin: USA

After tremendous research, we have found a German company with an innovative design for shipping our meats and keeping them fresh until they reach your home. While the product does cost a little more, it will be well worth it, keeping your meats cold for up to four days. Please note that an insulated box will automatically be added to your cart.

A traditional family recipe passed down for generations makes these frankfurters a one-of-a-kind classic. A thin parboiled sausage with a slightly smoky taste is made from locally butchered pork and beef and pairs perfectly with horseradish, mustard, or potato salad.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store,” which soon became a renowned destination for premium sausages, steaks, chops, and poultry. After years of success, the store moved to New Providence, New Jersey, in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Shelf life: 1 month

Net Weight: ~16oz.
Country of Origin: USA

After tremendous research, we have found a German company with an innovative design for shipping our meats and keeping them fresh until they reach your home. While the product does cost a little more, it will be well worth it, keeping your meats cold for up to four days. Please note that an insulated box will automatically be added to your cart.

German sausage or Bratwurst are typically made from pork, and less commonly from beef or veal. Carefully combined with bits of creamy cheddar cheese, when smoked or grilled, these sausages are bursting with flavor. Each pack contains 4 sausages.

We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Net Weight: ~16 oz.
Country of Origin: USA

After tremendous research, we have found a German company with an innovative design for shipping our meats and keeping them fresh until they reach your home. While the product does cost a little more, it will be well worth it, keeping your meats cold for up to four days. Please note that an insulated box will automatically be added to your cart.

Handmade liverwurst in a finer ground, more spreadable form. Made from the same traditional recipe, this liverwurst is perfect for spreading on crackers, slices of bread and more.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Shelf life: 1 month

Net Weight: ~12 oz.
Country of Origin: USA

After tremendous research, we have found a German company with an innovative design for shipping our meats and keeping them fresh until they reach your home. While the product does cost a little more, it will be well worth it, keeping your meats cold for up to four days. Please note that an insulated box will automatically be added to your cart.

Rather than searing these bratwurst on a hot grill, these brats are gently cooked in a low temperature smoker. This gentle smoke prevents the casing from bursting and helps keep the full flavor of the sausage intact. Each pack 4 sausages.

We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Shelf life: 1 month

Net Weight: ~16 oz.
Country of Origin: USA

After tremendous research, we have found a German company with an innovative design for shipping our meats and keeping them fresh until they reach your home. While the product does cost a little more, it will be well worth it, keeping your meats cold for up to four days. Please note that an insulated box will automatically be added to your cart.

Handmade liverwurst in a finer ground, more spreadable form. Contains Pork Liver, Veal, Pork Fat, Salt, Seasoning and Sodium Nitrate.

This liverwurst is perfect for spreading on crackers, slices of bread and more. 

We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.

Net Weight: ~12 oz.
Country of Origin: USA

After tremendous research, we have found a German company with an innovative design for shipping our meats and keeping them fresh until they reach your home. While the product does cost a little more, it will be well worth it, keeping your meats cold for up to four days. Please note that an insulated box will automatically be added to your cart.

These bratwurst are made from finely ground pork and veal with a mild flavor and no nitrites. They are not smoked. They come fully cooked in a natural casing and ready to eat, but we think they're best heated on a grill or in a pan.

Each pack contains 4 Bratwurst.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Shelf life: 1 month

Net Weight: ~16 oz.
Country of Origin: USA

After tremendous research, we have found a German company with an innovative design for shipping our meats and keeping them fresh until they reach your home. While the product does cost a little more, it will be well worth it, keeping your meats cold for up to four days. Please note that an insulated box will automatically be added to your cart.

Bockwurst is a German Sausage traditionally made from ground veal and pork and flavored with salt, white pepper and paprika. 

Each pack contains 6 Bockwurst.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Shelf life: 1 month

Net Weight: ~16 oz.
Country of Origin: USA

Adler Black Forest Schinken Ham is the stunningly tasty Original Black Forest Ham which takes regional ingredients, traditional recipes and more than three months to be processed and refined. This results in ham with a unique color and a pronounced taste that is spicy, smoky and highly aromatic.

“Schwarzwälder Schinken” (German for “Black Forest ham”) is best enjoyed in thin slices, with some fresh bread, fresh fruit, or as an ingredient of cooked dishes. As the ham unfolds its full aroma when left outside at average room temperature, it is recommended to open the package 5 to 10 minutes before eating. Until then, store in a cool room (39°F - 64°F). This ham is non-GMO, Lactose-Free, and Gluten Free.

Black Forest ham is made from selected gammon (trimmed hind leg of pork). It is finely seasoned in accordance with traditional recipes and salted by hand, remaining in “salt” for a couple of weeks, curing in fresh mountain air. After this, the ham is smoked with a mixture of green pine twigs, sawdust and wood chips made of Black Forest fir trees. In the course of the smoking period, which lasts approximately three weeks, the ham then obtains its typical smoky color. Once this has been completed, the ham has to rest and mature: after 12 weeks the ham is ready for consumption.

Net Weight VARIES: 340 - 538 g. / 12 oz. - 22 oz.
Country of Origin: Germany

*Comes as one piece, not sliced*