Barth's German Frankfurters

After tremendous research, we have found a German company with an innovative design for shipping our meats and keeping them fresh until they reach your home. While the product does cost a little more, it will be well worth it, keeping your meats cold for up to four days. Please note that an insulated box will automatically be added to your cart.

A traditional family recipe passed down for generations makes these frankfurters a one-of-a-kind classic. A thin parboiled sausage with a slightly smoky taste is made from locally butchered pork and beef and pairs perfectly with horseradish, mustard, or potato salad.

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store,” which soon became a renowned destination for premium sausages, steaks, chops, and poultry. After years of success, the store moved to New Providence, New Jersey, in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Shelf life: 1 month

Net Weight: ~16oz.
Country of Origin: USA