Emil Reimann Dresdner Stollen in Gift Box

Emil Reimann's "Edition Frauenkirche" Dresdner Stollen is a celebrated symbol of traditional Christmas pastries, deeply intertwined with the city of Dresden. This centuries-old baking tradition has brought us the purest form of Stollen quality.

The famous stollen is baked in Dresden, Germany, with a time-honored recipe that calls for pure, premium German butter, rum-soaked sultanas, candied lemon and orange peels, and quality spices as the key components of the Emil Reimann Stollen dough. This dough is expertly hand-formed into the traditional shape, baked, then hand-finished with butter and sugar.

The Dresden Frauenkirche was built by George Bähr between 1726 and 1743. The world-famous dome of the sacred building, the "Steinerne Glocke", is an architectural highlight. It has crowned and characterized the unique silhouette of the city of Dresden for many centuries. It was severely damaged by the air raid on February 13, 1945, and collapsed shortly afterward. For many years it was just a ruin, a memorial to remind of the war, until it was rebuilt after reunification: on October 30, 2005, a festive consecration service took place in the new Frauenkirche. The ruin became a symbol of tolerance, peace, and reconciliation.

All Emil Reimann Stollen come with an extra package of powdered sugar.

NOTE: This is the only commercial Stollen available with NO HYDROGENATED OILS!

Ingredients: Wheat flour, sultanas, butter (milk), milk, sweet almonds, sugar, candied orange and lemon peel [orange peel, lemon peel, glucose fructose syrup, sugar, salt, citric acid], butter fat (milk), decorative sugar (glucose, wheat starch, shea butter, natural flavor), rum, yeast, water, salt, natural flavor, bitter almonds, spice, invert sugar syrup.  May contain traces of peanuts, other tree nuts, soy, eggs.

Net Weight:  750 g. / 1.65 lb.
Country of Origin: Germany