Soft German Pretzels, Imported Directly from Germany

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Crafted in the traditional German fashion, in Germany, our Classic Soft Pretzels are made with a superior-quality recipe. To ensure optimal flavor and juiciness, the pretzels are immediately frozen after baking. Simply defrost for a quick indulgence, or heat in the oven from frozen for a freshly baked sensation. Salt is included for added taste.

Preparing the Pretzels: Remove pretzels from the bag and place them on a baking sheet.  Sprinkle a small amount of water on top of the pretzels and then apply salt, which is included in the package. Bake at 350° for approximately 10 minutes.  Unused pretzels can be put back in the freezer for later use.

10 Pretzels / Bag

Ingredients: wheat flour, water, rapeseed oil, yeast, salt, malt flour (wheat, barley), wheat gluten, sugar, flour treatment agent: ascorbic acid; acidity regulator: sodium hydroxide.  Allergens: wheat, barley.  Made in a nut-free environment.

Each Pretzel has a Net Weight of 83 g. / 2.9 oz.
Country of Origin: Germany