Alstertor "Dusseldorf" Mustard

As an expert in the mustard industry, I can confirm that Düsseldorf mustard shares similarities with Dijon mustard. However, due to its use of vinegar instead of verjuice, it tends to have a darker color and a slightly more pungent taste. The level of heat in the flavor can vary, depending on the type of mustard seed used, ranging from mild to very hot. Both brown and white mustard seed, as well as decorticated black mustard seed, may be utilized in its production.

Net Weight: 240 g. / 8.45 oz.
Country of Origin: Germany