Anysetiers du Roy Herbes Thyme in ceramic pot. Dried Thyme is a prefect lamb beef and poultry seasoning. Anysetiers du Roy was first a restaurant located on Paris's Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provencal cooking, using olive oil, aromatic herbs, and garlic.

At the end of dinner, each customer received a gift pot of special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots that are seen today. 

Barral Green Picholine Olives are perhaps the most famous of French olives. The picholine is medium-green with a shiny skin and firm flesh. Cultivated in the south of France, in Languedoc, these crispy olives have a “green” taste with a hint of pistachios.

Since 1883, the Barral family has been specializing in Olives and Olive Oil. These Green Picholine Olives are delightful to add to a variety of dishes and meals. Toss these in a salad, add to an appetizer platter, or just snack on them by themselves!

Best Before, but not Expired: 5/31/26

Net Weight: 200 g. / 7.05 oz.

Country of Origin: France

Barral Lucques Olives are exclusively French olives, distinguished by their light nutty taste, meaty flesh, crescent shape, and bright green color. The Lucques is primarily used as a green table olive. Some compare it to fresh almonds and avocados. It is a highly valued olive among gourmets.

The olive has been a mainstay of Provençal cuisine for centuries. Since 1883, the Barral family has been specializing in Olives and olive oil. The Lucques owes its French name to the tradition that it originated in the Italian province of Lucca (Lucques in French). Today it is primarily associated with southern France, particularly in the Languedoc-Roussillon region.

Best Before, but not Expired: 9/30/26

Net Weight: 200 g. / 7.05 oz.

Country of Origin: France

Biscuiterie de Provence Almond and Vanilla Cake is a melt-in-your-mouth cake made with the best of ingredients.  This delicately flavored and moist cake is impossibly fresh and pure tasting, thanks to locally churned butter and their incredible almonds. The almonds replace wheat flour, so these cakes are gluten-free! Baked in its own tin to seal in moisture and flavor, freshness is never an issue.

In 1833, the Bédouin family sold unique local products on the stone-lined streets of Visan, Provence but it was their almonds that kept customers coming back. Future generations started creating and selling treats using the local nut, and The Biscuiterie de Provence was born. 

Ingredients: sugar, almonds (32%), free-range eggs, extra fine PDO Charentes-Poitou churn butter, natural vanilla extract.

Size: approximately 6 inches in diameter and 1.5 inches in thickness; 4 servings.

Net Weight: 240 g. / 8.47 oz.
Country of Origin: France

Discover this original creation combining the softness and smoothness of almonds with the strength of Cœur de Guanaja® dark chocolate from Valrhona®.

Its unique packaging guarantees long preservation, freshness and softness for more than a year. A ready-to-eat delicacy that will delight all chocolate lovers!

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

Serves about 4 people

Ingredients: eggs, sugar, almonds 22%,  Charentes-Poitou churn butter, Valrhona cocoa powder 5%, dark chocolate Coeur de Guanaja of Valrhona 4% (cocoa beans, sugar, soy lecithin, pure vanilla extract), pure vanilla extract. May contain traces of hazelnuts.

Net Weight: 225 g. / 7.9 oz.
Country of Origin: France

Biscuiterie de Provence Chocolate & Orange Cake is a most incredible and flavorful cake. Made with fresh churned butter, almonds, cocoa and pure vanilla extract. This cake contains no wheat flour. This gourmet treat serves 4 and comes packed in a little tin to preserve freshness.

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

This soft organic almond and chocolate cake is a hit on the dessert table!
Its melt-in-the-mouth texture, cocoa notes, and almond richness make it a tasty treat that everyone will love!  The cake is gluten-free and made with exclusively organic ingredients.

The practical packaging of our Almond and Chocolate Cake allows you to unmould it in an instant for a snack or dessert ready to enjoy! Combined with a scoop of vanilla ice cream or some fresh fruit, your guests will swear they're eating a homemade cake!

Ingredients : eggs*, almonds* 30%, sugar*, butter*, chocolate powder* 13%, Bourbon vanilla powder*.
*Organic

Net Weight: 225 g. / 7.9 oz.
Country of Origin: France

This incredibly moist and flavorful cake is made with organic ingredients only, and no flour. Rich in almonds and orange, this soft cake is baked using a family recipe that has been popular for over 25 years

It's unique packaging guarantees long shelf life and allows it to be enjoyed at any time, alone, with sorbet or fruit salad.

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

Ingredients: eggs, sugar, almonds (28%), oranges (22%), lemon juice, fruit pectin, Boubon vanilla powder.

Serves about 4 people.

Net Weight: 225 g. / 7.9 oz. 
Country of Origin: France

Rich in almonds and hazelnuts, this soft moist cake is baked, without wheat flour, using a family recipe that has been popular for over 25 years. 

It's unique packaging guarantees long shelf life and allows it to be enjoyed at any time, alone, with sorbet or fruit salad.

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

Serves about 4 people.

Ingredients: eggs, sugar, almonds (22%), butter, hazelnuts (12%), honey, Bourbon vanilla powder.

Net Weight: 225 g. / 7.9 oz. 
Country of Origin: France

These Biscuiterie de Provence Holiday Cookies are made with traditional French shortbread with candied fruits in festive holiday star and heart shapes.  

Net Weight: 120 g. / 4.2 oz.
Country of Origin: France

These Biscuiterie de Provence Sablés de Noël are traditional organic French shortbread with cinnamon in festive holiday star and heart shapes.  

Net Weight: 120 g. / 4.2 oz.
Country of Origin: France

Bovetti has packaged an assortment of milk and dark chocolate rochers inside a Christmas ornament - makes a wonderful gift!

Net Weight: 75 g. / 2 oz.
Country of Origin: France

Bovetti's Chocolate-Hazelnut sweet spread with savory-sweet caramel is a combination that will bring joy to your tastebuds! 

Ingredients: hazelnuts (Italy), milk chocolate (raw cane sugar, cocoa butter, whole milk powder, cocoa mass, Bourbon vanilla powder), rapeseed oil, glucose syrup, caramel (sugar, whole milk powder, butter), sugar, Guérande sea salt.   Milk Chocolate contains 39% min. of cocoa solids and 17% of milk solids.

Allergens: contains milk and hazelnuts.  May contain other tree nuts and soya.

Gluten free.

Net Weight: 200 g. / 7 oz.
Country of Origin: France

This spread is a great way too start the day off right, there's nothing better than a delicious slice with Hazelnut Dark Chocolate spread!

Ingredients: hazelnuts (Italy), dark chocolate (cocoa mass, raw cane sugar, cocoa butter, Bourbon vanilla powder), sugar, rapeseed oil.  Dark Chocolate contains 73% minimum of cocoa solids.

Allergens: hazelnuts.  May contain milk, other tree nuts, and soya.

Gluten free.

Net Weight: 200 g. / 7 oz.
Country of Origin: France

High quality ingredients in Bovetti's milk chocolate hazelnut spread make this a real treat!

Ingredients: hazelnuts (Italy), milk chocolate (raw cane sugar, cocoa butter, whole milk powder, cocoa mass, Bourbon vanilla powder), sugar, rapeseed oil, vanilla powder.

Allergens: contains milk and hazelnuts.  May contain other tree nuts and soya.

Gluten free.

Net Weight: 200 g. / 7 oz.
Country of Origin: France

You will love in these Goat Cheese and Espelette Pepper flavored chips, a delicious combination of the nutty taste of goat cheese enhanced with the vigor of Espelette pepper. These chips are gluten free.

An outstanding advent calendar for the nougat lover.  Open a window each day to a delicious soft nougat from Provence. Each calendar contains the following: Four Montélimar Nougats, Four Salted Butter Caramel Nougats, Five Fig Nougats, Four Raspberry Nougats, One Dark Chocolate Candy, and One Milk Chocolate Candy filled with Montélimar Nougat, Three Orange Milk Nougats Filled with Montélimar Nougat and Three Dark Chocolate Nougat Filled with Montélimar Nougat.

Chabert & Guillot is a famous French confectionery brand specializing in the production of authentic torron nougats famed for their unique texture and sweet flavor.  Based in Montélimar, the capital of French nougat-making, the company was established in 1848 and operated to brighten up the days of locals with the tasty traditional sweets made with the finest, organic ingredients and authentic, home recipes. Nowadays, Chabert &  Guillot proudly represents its irresistible delicate holiday sweets to the world.

Dimensions: 10.25 in. x 7 in. x 2 in.

Net Weight: 250 g. / 8.8 oz.
Country of Origin: France

Decadent candied cherries covered in dark chocolate.

Chevaliers d'Argouges are very attentive to the quality of their productions.  All their chocolates are made in France and are 100% palm oil free.

Ingredients: cherry fruits paste 66% (fruits pulp 42% (apple, apricot, cherry 11%), sugar, glucose syrup, natural aroma of cherry, gelling agent: pectins, lemon juice), cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin. This product contains 34% dark chocolate (70% cocoa minimum).  May contain traces of nuts, milk and gluten.

Net Weight: 150 g. / 5.29 oz.
Country of Origin: France

Spicy sweet candied ginger covered in dark chocolate.

Chevaliers d'Argouges are very attentive to the quality of their productions.  All their chocolates are made in France and are 100% palm oil free.

Ingredients: coated candied ginger strips 60% (ginger, cane sugar), cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin. This product contains 40% dark chocolate (70% cocoa minimum).  May contain traces of nuts, milk and gluten.

Net Weight: 160 g. / 5.64 oz.
Country of Origin: France

Melt with pleasure for Chevaliers d'Argouges lemonettes coated in  70% cocoa dark chocolate. The softness of the candied lemon peel and the crunchiness of the coating will surely satisfy your taste buds.

Chevaliers D'Argouges are very attentive to the quality of their productions.  All their chocolates are made in France and are 100% palm oil free.

Ingredients: Candied lemon peels 60% (lemon, sugar, glucose-fructose syrup, dextrose), cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin. This product contains 40% dark chocolate (70% cocoa minimum). May contain traces of nuts, milk and gluten.

Net Weight: 170 g. / 6.0 oz.
Country of Origin: France

Indulge in these Chevaliers D'Argouges orange slices enrobed in a decadent 70% cocoa dark chocolate. The delicate candied orange peel, coupled with the crispness of the coating, will undoubtedly delight your palate.

Chevaliers D'Argouges is very attentive to the quality of its productions. All its chocolates are made in France and are 100% palm oil-free.

Ingredients: Candied orange slices 65% (orange, sugar, glucose-fructose syrup), cocoa mass, sugar, cocoa butter, emulsifier: soya lecithins. This product contains 35% dark chocolate (70% cocoa minimum). May contain traces of nuts, milk and gluten.

Net Weight: 180 g. / 6.34 oz.
Country of Origin: France