Metaltex Spaetzle Press/Potato Ricer comes with three different interchangeable disks, fine, medium, and course. Simply choose which type of dish you would like to make, place the disk into the hopper and start creating! Use the fine disk for things like juicing or making sauces. The medium disk can be used to make the German Spätzle and purring vegetables. The course disk can be used to make mashed potatoes.

It is a multifunctional kitchen tool, making an excellent juicer. It can make juices from tomatoes, oranges, grapefruits, lemons, tangerines, and so much more! It is also great for making homemade favorites like apple sauce and tomato sauce. In one simple step, place the cooked vegetable into the hopper and squeeze the handle to create beautiful sauces in seconds! It can also be used to puree vegetables like carrots, sweet potatoes, squash, zucchini, turnips, and many more!

Metaltex offers a range of kitchen tools that perfectly match functionality and ease of use to help you prepare foods quickly.

Specifications:

• Made of durable ABS plastic with stainless steel disks
• The hopper removes for easy cleaning
• Comes with 3 interchangeable disks. Fine, Medium, and Coarse
• Easy to use and clean; Top-rack dishwasher safe
• BPA-free
• Item dimensions: 14.5 in. x 5 in. x 3.75 in.

Mouettes d'Arvor Sardines in Extra Virgin Olive Oil are preserved in excellent quality olive oil that helps to soften and dissolve the bones allowing the entire fish to be eaten and enjoyed. They are packaged in an easy to open flip-top can with a long shelf life. They are all natural and rich in Omega 3. Try these sardines on a slice of toasted rye bread with coarse mustard.

The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football team “Les Mouettes d'Arvor” (the seagulls of Arvor) for a line of top-quality sardines and fish. Now under the helm of the third generation, the company has expanded and updated its production facilities to meet European norms, while retaining its artisanal nature.

Small "shore boats" travel along the southern coast of Brittany using only sustainable fishing practices. Sardines are first "cured" in ice-cold salt water, which strengthens the flesh. After being cleaned, the fish are dried slightly and then quickly fried. After resting overnight, the fish are cut and fitted into the can, by hand, and covered in EVOO.

Net Weight:  115 g. / 4.06 oz.
Country of Origin: France

Based in Concarneau, Brittany, the Conserverie Gonidec was founded in 1959 and has been producing a broad and fine range of canned fish under the name Mouettes d'Arvor ever since. Mouettes d'Arvor Sardines are rich in Omega-3, naturally preserved in water and salt with aromatic lemon, thyme and bay laurel.

• Caught off the coast of Brittany, France
• All-natural ingredients
• No artificial flavoring
• Preserved in a tin can

Net Weight: 125 g. / 4.4 oz.
Country of Origin: France

 Tuna with lemon and ginger covered with organic extra virgin olive oil.

Ingredients: Thon Listao 62,5%, huile d'olive vierge extra* 34%, citron confit au gingembre*3%(citron* confit au sel (44%), huile de tournesol*, gingembre* (21%), vinaigre* d’alcool, épices*).

Best Before, but not Expired: 4/16/2026

Net Weight: 160 g. / 5.6 oz.
Country of Origin: France

Net Weight: 160 g. / 5.3 oz.
Country of Origin: France

Nyonsolive Black Nyons Olives AOC contains Tanche olives, which are unique to the southern part of the Drôme, and "Nyons" is the name given to the Tanche olives grown in and around the charming town of Nyons. Distinguished by their large pits, sweet meaty flavor, and lack of bitterness, Nyons olives are special enough to have earned their own AOC, or Appellation d'Origine Contrôlée (the French system for designating and controlling the geography and quality of wines and other products). The skin of Nyons olives is finely wrinkled, because they are harvested in December, after the ripe olives have begun to shrivel a bit with the cold.

You can eat them straight from the jar or use them to make a tapenade, an olive purée, or a variety of hot dishes, like Patricia Wells's pintade de la Drôme aux olives de Nyons (Bistro Cooking, p. 183).

Best Before, but not Expired: 1/4/26

Net Weight:  210 g. / 7.41 oz.

Country of Origin: France

Nyonsolive Nyons Extra Virgin Olive Oil AOC is an ultra-smooth olive oil made from the Nyons olive, the name given to the Tanche olives grown in and around the town of Nyons, in the Drôme. Golden-green in color, this oil is easily recognized by its aroma of granny smith apples and nuts. It is a wonderfully soft oil, with no trace of bitterness.

Olive oil from Nyons was, in 1994, the very first olive oil in France to be awarded the coveted A.O.C., or Appellation d'Origine Contrôlée (the French system for designating and controlling the geography and quality of wines and other products).

This oil is extra virgin, made from the first cold pressing. For optimal preservation, keep in a cool, dark cupboard away from the sunlight, both before and after opening.

Net Weight: 250 ml. / 8.45 fl. oz.
Country of Origin: France

Appreciated worldwide Griottines are tasty wild pitted cherries prepare din a liqueur whose single recipe is closely guarded.

Peureux Griottines Cherries in Liqueur in Glass Jar are a world-famous specialty. Auguste Peureux founded his liqueur distillery in 1864 in Fougerolles, France and specialized in creating the world famous Fougerolles Kirsch liqueur among others. In the 1950's, Peureux created a unique recipe macerating de-stoned, wild Oblachinska Morello cherries, grown only in the Balkans, with various liqueurs from the distillery in Fougerolles, adding the hallmark flavor of the Kirsch at the end to achieve 15% vol. before packaging.

Add the Griottines to desserts, aperitifs and cocktails to turn every event into a party.

Net Weight: 1 L. / 33.81 fl.oz.

Country of Origin: France

Peureux Griottines Cherries in Liqueur - Small Gift Box are a world-famous specialty. 

Auguste Peureux founded his liqueur distillery in 1864 in Fougerolles, France and specialized in creating the world famous Fougerolles Kirsch liqueur among others. In the 1950's, Peureux created a unique recipe macerating de-stoned, wild Oblachinska Morello cherries, grown only in the Balkans, with various liqueurs from the distillery in Fougerolles, adding the hallmark flavor of the Kirsch at the end to achieve 15% vol. before packaging. 

Add the Griottines to desserts, aperitifs and cocktails to turn every event into a party.

Net Weight:  57 g./  2 oz.
Country of Origin: France

Appreciated worldwide Griottines are tasty wild pitted cherries prepared in a liqueur whose single recipe is closely guarded.

Peureux Griottines Cherries in Liqueur in Glass Jar are a world-famous specialty. Auguste Peureux founded his liqueur distillery in 1864 in Fougerolles, France and specialized in creating the world famous Fougerolles Kirsch liqueur among others. In the 1950's, Peureux created a unique recipe macerating de-stoned, wild Oblachinska Morello cherries, grown only in the Balkans, with various liqueurs from the distillery in Fougerolles, adding the hallmark flavor of the Kirsch at the end to achieve 15% vol. before packaging.

Add the Griottines to desserts, aperitifs and cocktails to turn every event into a party.

Net Weight:  350 g. / 11.83 oz.
Country of Origin: France

Also known as Israeli couscous, Sabarot Couscous is a type of pasta made from wheat and semolina flour ball shape that is toasted rather than dried. It can be used much like pasta, rice, or any other whole grain!

Best before, but not expired: 11/24/2024

Net Weight: 450 g. / 15.9 oz.
Country of Origin: France 

Sublimate your dishes in just a few seconds with the Sabarot mushroom mill! In 2 turns of the mill, flavor your pan-fried vegetables, your sauces, your soups, your gratins, your purées, with a subtle taste of porcini mushrooms, the favorite mushroom of our forests.

For more than 30 years, Sabarot has created supply chains all over the world to guarantee the quality and origins of its mushrooms.
All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne.  The main objective of Sabarot remains the high-end production of local products, in accordance with the tradition of the company and the gastronomic reputation of the region.

Ingredients : Dried boletus (Boletus edulis) granules

Best before, but not expired: 5/16/2027

Weight: 19 g. / 0.67 oz
Country of Origin: France

Sublimate your dishes in just a few seconds with the Sabarot mushroom mill! In 2 turns of the mill, flavor your pan-fried vegetables, your sauces, your soups, your gratins, your purées, with a subtle taste of undergrowth.

For more than 30 years, Sabarot has created supply chains all over the world to guarantee the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The main objective of Sabarot remains the high-end production of local products, in accordance with the tradition of the company and the gastronomic reputation of the region.

Ingredients: Boletus pellets (Suillus luteus or granulatus), Oyster mushrooms (Pleurotus ostreatus), Black mushrooms (Auricularia auricula judae), Dried ceps (Boletus edulis).

Best before, but not expired: 1/4/2026

Weight: 19 g. / 0.67 oz
Country of Origin: France

\Sabarot Green Lentils from volcanic soils of Le Puy region of France known for their refined taste and small, dark green in color with steel blue spots.

Net Weight: 500 g. / 17.6 oz.
Country of Origin: France 

Sabarot produces a wide variety of beans, from the justly famous Le Puy lentils ("the best lentils in the world," according to Patricia Wells), which are grown in the red volcanic soil of Velay and are known for their unusual coloring--dark green marbled with blue--and fine taste.  

They are AOP which stands for “Appellation d'Origine Protégée”, or “Protected Designation of Origin” (PDO) in English. Products labelled with this mark are produced, processed and refined in a clearly defined region.

The dainty pea-sized white coco beans may be used in stews or casseroles; they are also superb with lamb, sausages, gésiers, or duck confit.

Best before, but not expired: 3/28/2025

Net Weight: 500 g. / 17.6 oz.
Country of Origin: France