Tuna with lemon and ginger covered with organic extra virgin olive oil.

Ingredients: Thon Listao 62,5%, huile d'olive vierge extra* 34%, citron confit au gingembre*3%(citron* confit au sel (44%), huile de tournesol*, gingembre* (21%), vinaigre* d’alcool, épices*).

Best Before, but not Expired: 4/16/2026

Net Weight: 160 g. / 5.6 oz.
Country of Origin: France

Net Weight: 160 g. / 5.3 oz.
Country of Origin: France

Nyonsolive Black Nyons Olives AOC contains Tanche olives, which are unique to the southern part of the Drôme, and "Nyons" is the name given to the Tanche olives grown in and around the charming town of Nyons. Distinguished by their large pits, sweet meaty flavor, and lack of bitterness, Nyons olives are special enough to have earned their own AOC, or Appellation d'Origine Contrôlée (the French system for designating and controlling the geography and quality of wines and other products). The skin of Nyons olives is finely wrinkled, because they are harvested in December, after the ripe olives have begun to shrivel a bit with the cold.

You can eat them straight from the jar or use them to make a tapenade, an olive purée, or a variety of hot dishes, like Patricia Wells's pintade de la Drôme aux olives de Nyons (Bistro Cooking, p. 183).

Best Before, but not Expired: 1/4/26

Net Weight:  210 g. / 7.41 oz.

Country of Origin: France

Appreciated worldwide Griottines are tasty wild pitted cherries prepare din a liqueur whose single recipe is closely guarded.

Peureux Griottines Cherries in Liqueur in Glass Jar are a world-famous specialty. Auguste Peureux founded his liqueur distillery in 1864 in Fougerolles, France and specialized in creating the world famous Fougerolles Kirsch liqueur among others. In the 1950's, Peureux created a unique recipe macerating de-stoned, wild Oblachinska Morello cherries, grown only in the Balkans, with various liqueurs from the distillery in Fougerolles, adding the hallmark flavor of the Kirsch at the end to achieve 15% vol. before packaging.

Add the Griottines to desserts, aperitifs and cocktails to turn every event into a party.

Net Weight: 1 L. / 33.81 fl.oz.

Country of Origin: France

Peureux Griottines Cherries in Liqueur - Small Gift Box are a world-famous specialty. 

Auguste Peureux founded his liqueur distillery in 1864 in Fougerolles, France and specialized in creating the world famous Fougerolles Kirsch liqueur among others. In the 1950's, Peureux created a unique recipe macerating de-stoned, wild Oblachinska Morello cherries, grown only in the Balkans, with various liqueurs from the distillery in Fougerolles, adding the hallmark flavor of the Kirsch at the end to achieve 15% vol. before packaging. 

Add the Griottines to desserts, aperitifs and cocktails to turn every event into a party.

Net Weight:  57 g./  2 oz.
Country of Origin: France

Appreciated worldwide Griottines are tasty wild pitted cherries prepared in a liqueur whose single recipe is closely guarded.

Peureux Griottines Cherries in Liqueur in Glass Jar are a world-famous specialty. Auguste Peureux founded his liqueur distillery in 1864 in Fougerolles, France and specialized in creating the world famous Fougerolles Kirsch liqueur among others. In the 1950's, Peureux created a unique recipe macerating de-stoned, wild Oblachinska Morello cherries, grown only in the Balkans, with various liqueurs from the distillery in Fougerolles, adding the hallmark flavor of the Kirsch at the end to achieve 15% vol. before packaging.

Add the Griottines to desserts, aperitifs and cocktails to turn every event into a party.

Net Weight:  350 g. / 11.83 oz.
Country of Origin: France

Sublimate your dishes in just a few seconds with the Sabarot mushroom mill! In 2 turns of the mill, flavor your pan-fried vegetables, your sauces, your soups, your gratins, your purées, with a subtle taste of undergrowth.

For more than 30 years, Sabarot has created supply chains all over the world to guarantee the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The main objective of Sabarot remains the high-end production of local products, in accordance with the tradition of the company and the gastronomic reputation of the region.

Ingredients: Boletus pellets (Suillus luteus or granulatus), Oyster mushrooms (Pleurotus ostreatus), Black mushrooms (Auricularia auricula judae), Dried ceps (Boletus edulis).

Best before, but not expired: 1/4/2026

Weight: 19 g. / 0.67 oz
Country of Origin: France

\Sabarot Green Lentils from volcanic soils of Le Puy region of France known for their refined taste and small, dark green in color with steel blue spots.

Net Weight: 500 g. / 17.6 oz.
Country of Origin: France 

Sabarot produces a wide variety of beans, from the justly famous Le Puy lentils ("the best lentils in the world," according to Patricia Wells), which are grown in the red volcanic soil of Velay and are known for their unusual coloring--dark green marbled with blue--and fine taste.  

They are AOP which stands for “Appellation d'Origine Protégée”, or “Protected Designation of Origin” (PDO) in English. Products labelled with this mark are produced, processed and refined in a clearly defined region.

The dainty pea-sized white coco beans may be used in stews or casseroles; they are also superb with lamb, sausages, gésiers, or duck confit.

Best before, but not expired: 3/28/2025

Net Weight: 500 g. / 17.6 oz.
Country of Origin: France