Henaff pate

Hénaff Pâté. The blue tin is unmistakable. The famous Pâté Hénaff is a traditional food  in Brittany and beyond; the recipe dates back 100 years.

It is made of pork (96%), spices, and a certain "je ne sais quoi," whose secret is jealously guarded by the Hénaff family. Hénaff uses fresh meat reared in the neighborhood and includes the best morsels of pork, like the hams and fillets, to produce a pâté with an exceptionally fine texture and unforgettable taste. It is aged six weeks before selling.