Küchle 70mm Back Oblaten Baking Wafers BIO

The 70 mm baking wafers from Küchle can be used variably and are suitable for all your baking creations. No matter whether it's a large cookie or a small gingerbread cookie - with the baking wafers from Küchle you can look forward to a delicate and at the same time crispy baking result.

In 1864, Jakob Küchle registered his wafer paper bakery in the Swabia-based Memmingen. In doing so, the founder not only laid the foundation for the wafer paper production of the Küchle Company, but also for the success story of the established company as it is today.

Ingredients: Wheat Flour, Potato Starch, Emulsifier: Sunflower Lecithins