Dansukker Swedish Baking Syrup Dark

Dark Syrup is more distinctive and aromatic, with a full-bodied, toffee-like flavor. It is ideal in gingerbread and chocolate toffee, and as a flavor-enhancer in many savory dishes. Syrup is a viscous sugar solution that consists of sugar (sucrose), glucose and fructose. This combination of different sugar types prevents crystallisation, while the very high sugar content (approx. 80%) guarantees a long shelf life.

Measures and weight: Syrup
100 ml = 140 g
1 tbsp = 20 g
1 tsp = 7 g

Net Weight: 750 g. / 26.5 oz.
Country of Origin: Sweden