Francois Doucet Pates de Fruits

Pâtes de fruits (fruit jellies) are a traditional delicacy. François Doucet pâtes de fruits are traditionally made with select fruits (mostly grown in Provence). The Classic assortment includes ten flavors: Pears, Lemon, Clementine, Apricot, Passion Fruit, Peach, Raspberry, Morello Cherrie, Strawberry, and Blueberry. It contains 20 pieces total.

Located in Oraison, in the heart of Provence orchards, Maison François Doucet was founded by François and Maggy Doucet 50 years ago.

Net Weight: 200 g. / 7 oz.
Country of Origin: France