Abtey's Selection Liqueurs Chocolate Bottles in a faux wood crate contains chocolate bottles filled with an assortment of liqueurs: Label 5 Whisky, Cointreau, Bayet Cognac and Saint James Rhum.

Abtey liqueur chocolates are the spécialité de la maison of a prestigious Alsatian family-run chocolate factory. They've been turning out pure cocoa butter chocolates handcrafted by a Master Chocolatier for decades.

Net Weight: 155 g. / 5.47 oz.
Country of Origin: France

Abtey Chocolatier's So Cognac! box contains 16 Cognac ganache filled dark chocolate papiillotes for your holiday enjoyment.  This is the perfect after dinner treat, having both the Cognac and the chocolate!

In the ABTEY family, chocolate is a passion that dates back to the 1940s. The ABTEY chocolate factory was created in 1946 by Amélie and Henry Abtey in Mulhouse. 15 years later in 1961, they launched what would become their specialty: chocolate filled with liqueur, without sugar crystallization. Their love of chocolate is a real family affair. Three generations later, they are still just as passionate about it. 

Net Weight: 220 g. / 7.76 oz.
Country of Origin: France

Dual purpose lanyard: Holds mask or glasses. Adjustable length.  Clips at each end of the strap attach to mask ear bands.  Keeps your mask handy at all times when needed.

Each package contains two (2) adjustable lanyards.

Country of Origin: China

Adler Black Forest Schinken Ham is the stunningly tasty Original Black Forest Ham which takes regional ingredients, traditional recipes and more than three months to be processed and refined. This results in ham with a unique color and a pronounced taste that is spicy, smoky and highly aromatic.

“Schwarzwälder Schinken” (German for “Black Forest ham”) is best enjoyed in thin slices, with some fresh bread, fresh fruit, or as an ingredient of cooked dishes. As the ham unfolds its full aroma when left outside at average room temperature, it is recommended to open the package 5 to 10 minutes before eating. Until then, store in a cool room (39°F - 64°F). This ham is non-GMO, Lactose-Free, and Gluten Free.

Black Forest ham is made from selected gammon (trimmed hind leg of pork). It is finely seasoned in accordance with traditional recipes and salted by hand, remaining in “salt” for a couple of weeks, curing in fresh mountain air. After this, the ham is smoked with a mixture of green pine twigs, sawdust and wood chips made of Black Forest fir trees. In the course of the smoking period, which lasts approximately three weeks, the ham then obtains its typical smoky color. Once this has been completed, the ham has to rest and mature: after 12 weeks the ham is ready for consumption.

Net Weight VARIES: 340 - 538 g. / 12 oz. - 22 oz.
Country of Origin: Germany

*Comes as one piece, not sliced*

This cheese spread is enhanced with finely blended herbs, resulting in a uniquely aromatic flavor. The tangy nature of the cheese also makes it a great addition to warm dishes, perfect for adding to sauces or creating delicious soups.

Ingredients: rehydrated skimmed milk ( skimmed milk powder, drinking water), cheese (24%), butter, melting salt: E452, milk protein, table salt, whey concentrate, herbs (0.3%), vitamin D.


Net Weight: 100 g. / 3.5 oz.
Country of Origin: Germany

Established in 1922, Adler Edelcreme is one of the oldest and most reputable processed cheese brands in Germany. Its creamy and mild flavor is achieved through the use of high quality butter and cream.

Ingredients: cream , rehydrated skimmed milk (skimmed milk powder, drinking water), cheese (24%), melting salt: E452, milk protein, dried mushrooms (0.6%), table salt.

Net Weight: 100 g. / 3.5 oz.
Country of Origin: Germany

Strega Croccantino al Cioccolato, small individually wrapped bars of hazelnut brittle, covered with dark chocolate.

For Alberti Confectionery, magic is the key word in their laboratory and in their way of performing the sweet confectionery art. The magic lies in the most precious, high quality ingredients from around the world. The magic resides in the ancient traditions, handed down for generations, in their Italian creativity and in their regional touch. The magic also stands in their brand’s history, led since 1860 by a true passion for skillfully made things and artisanal know-how.

The entire range of their products is made with selected raw materials of the finest quality. They personally and carefully supervise: the processing of the chocolate to ensure a unique taste, the dried fruit , toasted and ground to make it more fragrant, the sponge cake to make it softer the alcohol filling for the chocolates to give them a strong taste. Alberti’s mission is to follow tradition and to guarantee their consumers a product with a simple, natural and authentic taste.

Net Weight: 300 g. / 10.58 oz.
Country of Origin: Italy

Alberti Croccantino chocolate with Strega, small individually wrapped bars of hazelnut brittle flavored with Strega Italian Liqueur and covered with dark chocolate.  Contains Alcohol.

For Alberti Confectionery, magic is the key word in their laboratory and in their way of performing the sweet confectionery art. The magic lies in the most precious, high quality ingredients from around the world. The magic resides in the ancient traditions, handed down for generations, in their Italian creativity and in their regional touch. The magic also stands in their brand’s history, led since 1860 by a true passion for skillfully made things and artisanal know-how.

The entire range of their products is made with selected raw materials of the finest quality. They personally and carefully supervise: the processing of the chocolate to ensure a unique taste, the dried fruit, toasted and ground to make it more fragrant, the sponge cake to make it softer, the alcohol filling for the chocolates to give them a strong taste. Alberti’s mission is to follow tradition and to guarantee their consumers a product with a simple, natural and authentic taste.

Net Weight: 300 g. / 10.58 oz.
Country of Origin: Italy

Strega uses the finest ingredients to create their Gianduia chocolate. The combination of Gianduia hazelnut chocolate with chopped hazelnuts melt in your mouth and  is a delightful indulgence for anytime.

Ingredients: Sugar, hazelnuts (27%), cocoa mass, cocoa butter, milk powder, emulsifier: soy lecithin, natural flavourings. Cocoa: 33% minimum in chocolate. May contain other nuts

Net Weight: 250 g. / 8.8 oz.
Country of Origin: Italy 

Our Teneri bag from Alberti is filled with individually wrapped chocolate nougat pieces covered in a rich fondant chocolate.

Net Weight: 150 g. / 5.29 oz.
Country of Origin: Italy

Torrincini Teneri contains an assortment of individually wrapped white, fondant, coffee, limoncello, and Strega-flavored nougat pieces covered in decadent dark or white chocolate. They are packaged in a lovely red box, perfect for gift-giving or your own indulgence.

Net Weight: 200 g. / 7.05 oz.
Country of Origin: Italy

As an expert in the mustard industry, I can confirm that Düsseldorf mustard shares similarities with Dijon mustard. However, due to its use of vinegar instead of verjuice, it tends to have a darker color and a slightly more pungent taste. The level of heat in the flavor can vary, depending on the type of mustard seed used, ranging from mild to very hot. Both brown and white mustard seed, as well as decorticated black mustard seed, may be utilized in its production.

Net Weight: 240 g. / 8.45 oz.
Country of Origin: Germany

Anthon Berg Chocolate with Marzipan & Apricot in Brandy Filling showcases the marriage of Fruit in Marzipan that has stood the test of time and we think will live happily ever after. The finest marzipan found the apricot and brandy filling irresistible so they decided to tie the knot. To celebrate we covered them in smoothly delicious dark chocolate.

Net Weight:  220 g. / 7.6 oz.
Country of Origin: Denmark

Anthon Berg Chocolate with Marzipan & Plum in Madeira Filling showcases the marriage of Fruit in Marzipan that has stood the test of time and we think will live happily ever after. The finest marzipan found the plum and madeira filling irresistible so they decided to tie the knot. To celebrate we covered them in smoothly delicious dark chocolate.

Net Weight:  220g. / 7.6 oz.
Country of Origin: Denmark

Anthon Berg Chocolate with Marzipan & Strawberry in Sparking Wine Filling showcases the marriage of Fruit in Marzipan that has stood the test of time and we think will live happily ever after. The finest marzipan found the strawberry and champagne filling irresistible so they decided to tie the knot. To celebrate we covered them in smoothly delicious dark chocolate.

Net Weight:  220 g. / 7.6 oz.
Country of Origin: Denmark

Anthon Berg Liquor Filled Chocolate Bottles - Large Tunnel contains 16 pieces in a tunnel gift box. Perfect for any festive occasion, these miniature bottle shaped dark chocolates (min. 55% cocoa) are filled with some of the world’s most prestigious spirit brands. Rémy Martin, Cointreau, Grand Marnier and other favorites are harmoniously combined with the rich, robust flavors of premium chocolate.

Actual item may have the bottles packed slightly different from image shown.

Net Weight:  219 g. / 7.72 oz.
Country of Origin: Denmark

Anysetiers du Roy Herbes & Spices for Steak Au Poivre in Pot consists of crushed peppercorn, mustard seeds and savory powder, perfect for making Steak Au Poivre (French Peppercorn Steak). Add a few pinches in the leftover pan juices, add sour cream and stir well with a wooden spatula to make the steak sauce.

Aux Anysetiers du Roy was originally a restaurant located on Paris’ Ile Saint-Louis, near Notre-Dame, and popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received as a gift a pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce their own special line of aromatic herbs and spices packed in clay and stoneware pots. The pots are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices, and a variety of chocolate fondues.

Net Weight: 130 g. / 4.6 oz.
Country of Origin: France

Anysetiers du Roy Herbes de Provence is a special blends of aromatic herbs, including lavender flowers, which is packaged in a little stoneware pot.

Aux Anysetiers du Roy was first a restaurant located on Paris' Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received, as a gift, a pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots. They are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices, and a variety of chocolate fondues.

Net Weight: 28 g. / 1 oz.
Country of Origin: France

Anysetiers du Roy Herbes Basil in ceramic pot. Dried Basil is a prefect addition to olive oil, meat dishes and vegetables. Anysetiers du Roy was first a restaurant located on Paris's Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provencal cooking, using olive oil, aromatic herbs, and garlic.

At the end of dinner, each customer received a gift pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots that are seen today.

Net Weight: 20 g. / .7 oz.
Country of Origin: France

Herbs and Spices in Crocks Aux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s.

The restaurant specialized in Provencal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received as a gift a pot of the special herbs. Prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs.

The success of the little crock gave his sons the idea to produce their own special line of aromatic herbs and spices packed in clay and stoneware pots. The pots are made in a small village in the Drôme, near Valence.

Ingredients: Basil, Mint, Tarragon, Shallot-flakes.

Best before, but not expired: 1/31/2025

Net Weight: 40 g. / 1.4 oz.
Country of Origin: France

Anysetiers du Roy Herbes Oregano in ceramic pot. Dried Oregano is a prefect topping to pizza or fresh mozzarella! Anysetiers du Roy was first a restaurant located on Paris's Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provencal cooking, using olive oil, aromatic herbs, and garlic.

At the end of dinner, each customer received a gift pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots that are seen today.

 Best before, but not expired: 1/31/2025

Net Weight: 20 g. / .7 oz.
Country of Origin: France

Anysetiers du Roy Herbes Rosemary in ceramic pot. Dried Rosemary to cook marinades and white meat. Anysetiers du Roy was first a restaurant located on Paris's Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provencal cooking, using olive oil, aromatic herbs, and garlic.

At the end of dinner, each customer received a gift pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots that are seen today.

Best before, but not expired: 1/31/2025

Net Weight: 25 g. / 1 oz.
Country of Origin: France

Anysetiers du Roy Herbs Special Fish in Pot is a mix of fennel, marjoram, savory, thyme and sage herbs which add rich, complex flavors to your fish or poultry dishes.

Aux Anysetiers du Roy was originally a restaurant located on Paris' Ile Saint-Louis, near Notre-Dame, and popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received as a gift a pot of the special herbs de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce their own special line of aromatic herbs and spices packed in clay and stoneware pots. The pots are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices, and a variety of chocolate fondues.

Net Weight: 23 g. / .8 oz.
Country of Origin: France

Anysetiers du Roy Herbes Thyme in ceramic pot. Dried Thyme is a prefect lamb beef and poultry seasoning. Anysetiers du Roy was first a restaurant located on Paris's Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provencal cooking, using olive oil, aromatic herbs, and garlic.

At the end of dinner, each customer received a gift pot of special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots that are seen today. 

Besides being a popular hot beverage that warms your body and soul in the chill of winter, Feuerzangenbowle is featured at German Christmas markets and has a long Germanic university student tradition that dates back to the 18th century. This hot winter drink has served as the inspiration for songs, literary works, several films, and even a musical play. Feuerzangenbowle (FOY-er-tsangen-BOH-luh), or Fire-tongs Punch, is a seasonal alcoholic hot beverage based on a much better known winter drink called Glühwein (hot mulled wine). Fire-tongs Punch gets its name from the original practice of using a fireplace tong to hold the sugar loaf (Zuckerhut) used in preparing the punch. 

Don't forget your sugarcones, found here. Your non alcoholic Gluwein are perfect to fill the bowl.  Bottles not included sold separately.