Biscuiterie de Provence Almond and Vanilla Cake, Gluten Free

Biscuiterie de Provence Almond and Vanilla Cake is a melt-in-your-mouth cake made with the best of ingredients.  This delicately flavored and moist cake is impossibly fresh and pure tasting, thanks to locally churned butter and their incredible almonds. The almonds replace wheat flour, so these cakes are gluten-free! Baked in its own tin to seal in moisture and flavor, freshness is never an issue.

In 1833, the Bédouin family sold unique local products on the stone-lined streets of Visan, Provence but it was their almonds that kept customers coming back. Future generations started creating and selling treats using the local nut, and The Biscuiterie de Provence was born. 

Ingredients: sugar, almonds (32%), free-range eggs, extra fine PDO Charentes-Poitou churn butter, natural vanilla extract.

Size: approximately 6 inches in diameter and 1.5 inches in thickness; 4 servings.

Net Weight: 240 g. / 8.47 oz.
Country of Origin: France